Fun fact: the standard advice for if a dog, cat, or human bites your hand, is to feed the bite. Push your hand further into their mouth, forcing the jaw open.
Nurses, EMTs, veterinarians, etc are taught to respond this
This vicious wolf attack illustrates proper technique.
They have to be evaluated while keeping the fist closed.
This, if the bite punctured the MCP joints or tendon sheath, makes infection much more likely.
Young, drunk men, while partying. And they get bitten mostly on the face.
https://t.co/XlUlMlDeiH
Incisor: 43.3kg
First Molar: 120.66kg https://t.co/EfRbZEZjsh
All subjects ceased applying pressure citing tooth pain, well before maximal pressure was exerted. https://t.co/IRGjQxoTi5
He also used a phagodynamometer to test crush pressures of various foods, with surprising results. He found that bread crusts can be incompressible enough to shatter tooth cusps.
For two seconds. https://t.co/Vk2TqyKUxc
More from Anosognosiogenesis
So I've mentioned the sharpie test and the tueller drill.
Another reason you are dead within 1.5 seconds of encountering your first fast zombie, is adrenaline.
Most people who get attacked with a knife and survive to talk about it, say they never even knew a knife was there.
Or that they'd been stabbed, until after the fact.
In many cases, they think they'd just been punched, and are completely surprised
One reason the adage is "the winner is the one who dies in the ambulance, not the gutter," is because it's entirely possible to receive a fatal wound, not realize it, and then inflict a fatal wound on the other guy without *him* realizing it.
A dozen times within 30 seconds.
The marker drill teaches how you *will* get cut, fatally, without realizing it.
In full adrenaline freakout, this is even more pronounced.
Another reason you are dead within 1.5 seconds of encountering your first fast zombie, is adrenaline.
The Tueller Drill is interesting.https://t.co/D6p3zRRV52
— Anosognosiogenesis (@pookleblinky) December 20, 2020
Most people who get attacked with a knife and survive to talk about it, say they never even knew a knife was there.
Or that they'd been stabbed, until after the fact.
In many cases, they think they'd just been punched, and are completely surprised
One reason the adage is "the winner is the one who dies in the ambulance, not the gutter," is because it's entirely possible to receive a fatal wound, not realize it, and then inflict a fatal wound on the other guy without *him* realizing it.
A dozen times within 30 seconds.
The marker drill teaches how you *will* get cut, fatally, without realizing it.
In full adrenaline freakout, this is even more pronounced.
An interesting thing about carp is that they can go into anoxic hibernation and switch to an anaerobic metabolism based on converting glycogen to ethanol.
The waste ethanol is diffused out the gills
https://t.co/V3D1umHf04
Carp can switch over to an anaerobic metabolism and quietly exhale booze until the situation gets better.
They basically evolved the same metabolic pathway as yeast, independently.
In theory, if you spent a few thousand years breeding carp for it, you could use them to make booze.
They'd be enormous, almost entirely glycogen deposits with a fish added as an afterthought.
The really interesting thing about anaerobic carp, is that they can go 4-5 months without oxygen by relying on liver glycogen.
You, a human, have only about 100 grams of glycogen in your liver, about 400 more grams in your skeletal muscles. Call it 500 grams total.
In humans, glycogen is also burned for energy. This is where the marathon runner's bonk comes from: you only have about 2,000 calories worth, and running a marathon burns those 2,000 calories.
The waste ethanol is diffused out the gills
https://t.co/V3D1umHf04
Carp can switch over to an anaerobic metabolism and quietly exhale booze until the situation gets better.
They basically evolved the same metabolic pathway as yeast, independently.
In theory, if you spent a few thousand years breeding carp for it, you could use them to make booze.
They'd be enormous, almost entirely glycogen deposits with a fish added as an afterthought.
The really interesting thing about anaerobic carp, is that they can go 4-5 months without oxygen by relying on liver glycogen.
You, a human, have only about 100 grams of glycogen in your liver, about 400 more grams in your skeletal muscles. Call it 500 grams total.
In humans, glycogen is also burned for energy. This is where the marathon runner's bonk comes from: you only have about 2,000 calories worth, and running a marathon burns those 2,000 calories.
Look at some historical examples of mass psychogenic illnesses: dancing plagues, laughing plagues, meowing nuns,
Here's a video on them:
They are interesting, but what is more interesting to me is Culture Bound Syndrome. https://t.co/hMKaApUMZn
Basically: mass psychogenic illness, and presentation of various mental illnesses, do not occur in a vacuum. Cultures shape them.
For instance, Koro.
There have been several mass outbreaks of men completely convinced their penises are shrinking, anchoring them with string at night so they don't get sucked back inside.
Almost all in Southeast
Here's a description of one outbreak in Hainan in 1984:
Here's a video on them:
They are interesting, but what is more interesting to me is Culture Bound Syndrome. https://t.co/hMKaApUMZn
Basically: mass psychogenic illness, and presentation of various mental illnesses, do not occur in a vacuum. Cultures shape them.
For instance, Koro.
There have been several mass outbreaks of men completely convinced their penises are shrinking, anchoring them with string at night so they don't get sucked back inside.
Almost all in Southeast
Here's a description of one outbreak in Hainan in 1984:
More from Health
I applaud the #EUCancerPlan *BUT* caution: putting #meat 🥩 (a nourishing, evolutionary food) in the same box as 🚬 to solve a contemporary health challenge, would be basing policy on assumptions rather than robust data.
#FollowTheScience yes, but not just part of it!
THREAD👇
1/ Granted, some studies have pointed to ASSOCIATIONS of HIGH intake of red & processed meats with (slightly!) increased colorectal cancer incidence. Also, @WHO/IARC is often mentioned in support (usually hyperbolically so).
But, let’s have a closer look at all this! 🔍
2/ First, meat being “associated” with cancer is very different from stating that meat CAUSES cancer.
Unwarranted use of causal language is widespread in nutritional sciences, posing a systemic problem & undermining credibility.
3/ That’s because observational data are CONFOUNDED (even after statistical adjustment).
Healthy user bias is a major problem. Healthy middle classes are TOLD to eat less red meat (due to historical rather than rational reasons, cf link). So, they
4/ What’s captured here is sociology, not physiology.
Health-focused Westerners eat less red meat, whereas those who don’t adhere to dietary advice tend to have unhealthier lifestyles.
That tells us very little about meat AS SUCH being responsible for disease.
#FollowTheScience yes, but not just part of it!
THREAD👇
\U0001f534LIVE \U0001f4c5Today \u23f012:00 CET
— EU_HEALTH - #EUCancerPlan (@EU_Health) February 3, 2021
We are presenting today the #EUCancerPlan as part of a strong \U0001f1ea\U0001f1fa#HealthUnion
Follow the presentation live here: https://t.co/Cr8ATvzNkg#WorldCancerDay pic.twitter.com/zdByuklWV6
1/ Granted, some studies have pointed to ASSOCIATIONS of HIGH intake of red & processed meats with (slightly!) increased colorectal cancer incidence. Also, @WHO/IARC is often mentioned in support (usually hyperbolically so).
But, let’s have a closer look at all this! 🔍
2/ First, meat being “associated” with cancer is very different from stating that meat CAUSES cancer.
Unwarranted use of causal language is widespread in nutritional sciences, posing a systemic problem & undermining credibility.
3/ That’s because observational data are CONFOUNDED (even after statistical adjustment).
Healthy user bias is a major problem. Healthy middle classes are TOLD to eat less red meat (due to historical rather than rational reasons, cf link). So, they
4/ What’s captured here is sociology, not physiology.
Health-focused Westerners eat less red meat, whereas those who don’t adhere to dietary advice tend to have unhealthier lifestyles.
That tells us very little about meat AS SUCH being responsible for disease.
