-Many diabetic find Karela difficult to consume due to its bitter taste this is a equivalent beneficial
- This can be used even with skin as raw ingredient for your chutney with varied dals
- Can be used in Sabji as well
Our First guest is Runcie Chidebe @runciecwc.
— Smile With Me (#CheatCervicalCancer) (@SMILEWithmeNGO) January 31, 2021
He is a patient advocate and global health expert. He is the ED of @projectpinkblue, a cancer nonprofit focused on cancer control in Nigeria. He is engaged in supporting people battling with cancer, fundraising for indigent patients, pic.twitter.com/6tKYkq4h4F