BC FOOD
Saved by @CodyyyGardner

#bkdk sfw, drabble

-🍛

"Suprise, Kacchan!"

Izuku happily wiggles, hopping from one foot to the other like an excitable toddler, despite the fact that he's 6 foot something and a venerable powerhouse of a pro hero.

In his hand is a plate of… something… messy from each edge.

 There's a message written on top in some sort of sauce, but the sauce had gotten absorbed in the rice. The mishmashed mush of vegetables (?) kind of looked like something you would pull out of a shower drain.

But the meat looks good? Browned chicken, maybe a little overspiced.
"The hell's this?"

"I made you dinner!" Izuku ushers Katsuki towards the dining table, hardly letting him take off his jacket first.

As soon as Katsuki sits, a napkin gets shoved in his lap as if they're at a fancy restaurant. Izuku becomes a whirlwind, flitting this way
and that in their home until there are a number of candles lit.

It would make the ambiance more romantic if it wasn't still daylight outside. It was closer to lunchtime than dinner, but Katsuki would let him have this.
He, instead, stares down at [the meal] and carefully schools his features. He isn't sure if he looks deadpan or intrigued like he means to, because as soon as he looks close, the veggies /jump/ on the plate, bubbling like they're still boiling.
It's only from his strict hero training that he doesn't flinch back.

Izuku, meanwhile, is gushing by his side. He's leaning over Katsuki's shoulder and beaming from ear to ear, wiggling his fingers to present the dish.
"I /know/ you've been so busy lately, and you always cook for us every night, so I figured... you know? Surprise!"

Katsuki's surprised, alright.

"The rice is a little loose, so here's a spoon." Izuku says, producing the thing from behind his back.
Then, shyly, he adds, "I didn't get to taste first, so I hope it tastes good."

Katsuki glances up at him, and Izuku's big, green doe-eyes stare back. They're sparkling in the extra candlelight, eager for Katsuki's approval. He has a smear of cooking oil and flour on his cheek.
Inwardly, Katsuki wearily sighs. There /was/ a reason he cooked for them, after all.

Outwardly, he smirks and nods his head. "Yeah? Bet it tastes like shit."

He says it wholly teasingly, and Izuku laughs. His shoulders drop, relaxing at the easy banter,
and playfully bats at Katsuki with a giddy, "/Kacchan/."

Then, he nudges the plate closer to Katsuki.

His time is up. This is where he signs the papers that Death itself hands him, consigning his insides to a night (if not three) of inner turmoil.
He forces himself to think of it as a challenge. And Katsuki never backs down from challenges.

He lifts up a cut of chicken, which looks thoroughly cooked (if not overdone), and makes a show of inspecting it just to make Izuku eager.
Then, Katsuki takes a bite. And the flavor explodes in his mouth.

Literally. Something squirts him in the back of the throat, and he /chokes/ on it as it burns his uvula.

Izuku jumps up, gathering a few new napkins in one palm. "Kacchan! Don't eat so fast, okay?"
Katsuki keels over his plate, forcing himself to breathe steady and focus on clenching and unclenching his fist so he doesn't yell. Or laugh.

"Deku..." Katsuki grunts, after chewing and chewing and chewing on the rubber meat. "What /is/ this?"
Izuku perks up like a puppy shown a treat. "It's- um..." He turns on his heel, towards the kitchen, and when he comes back it's with a flour-dusted phone. "Spinach and cheese stuffed steak!"

Katsuki pauses. Prods at the meat on his plate. It weakly spurts more cheese at him.
He clears his throat again.

"This is chicken."

Izuku has the gall to look embarrassed, ducking his head.
"Ah, yeah. I kept trying to make some, but they kept staying pink in the middle? And everything online said not to cook it too long... but I didn't want you to get sick, so I tried chicken instead!"
Katsuki opens his mouth but Izuku quickly waves his hands. "Don't worry! I made sure to cook the chicken extra long so it was done."

Izuku pauses, and then gestures towards the kitchen. "We're out of steak, also."
Katsuki doesn't know how to bring up that steak generally tastes pretty good when its pink in the middle, or that the steak they'd bought (together, last weekend) wasn't the type meant for stuffing anyway.
Instead, he takes a bite of the lumpy, crunchy, oversalted rice and nods. "You did good, nerd."

And Izuku smiles at him like Katsuki just gave him the world. He happily giggles and throwing his arms around Katsuki like he /wasn't/ 250 pounds of muscle.
Katsuki accepts the hug, though, and the onslaught of happy kisses that subsequently get pepper across his face.

"I'm glad, Kacchan! I'll cook tomorrow, too, okay? I tried making a soufflé, but it kept looking flat? But everytime I did it, so maybe the recipes were wrong...?"
Izuku's voice trails off as he heads towards the kitchen, to clean up his mess by the sound of pots and pans slamming together.

Katsuki rubs at his temples, sending a quick prayer to anyone and everyone who was listening.
Then, he straightens up as Izuku peeks back in, timidly biting his lip.

"I'm... really happy you enjoyed it, Kacchan. I know I'm not the best cook, but I tried really hard— I promise! And I know you're a really strict about your food, so..."
Izuku takes a deep breath, and then he beams at him again, brighter than when he first saved the world before his debut. "So I'm glad I was able to do something for you."
Then he disappears back around the corner, humming happily and giddily laughing to himself again.

Just because Katsuki ate his food.

Katsuki shoves another bite of the explosive chicken in his mouth and swallows it whole.

Eh. A small price to pay.
// end 🍽️
(yes i made it Big Deku and yes im valid 😌)

anyway if u enjoyed, feel free to give me a lil Tippy tip if you like....*shakes my can*

https://t.co/lUWTqXZhib

More from Food

Jamie Schler
Jamie Schler
@lifesafeast
We all need a lift & a distraction. This calls for a recipe.

Chicken with Preserved Lemon and Olives

Few ingredients, easy to throw together, this flavorful dish tastes as good as it looks.

👇


1/

INGREDIENTS

1 preserved lemon
1 fresh lemon for finely grated zest (optional) & 2 tablespoons juice
@ 6 tablespoons (40 grams) flour seasoned with salt & pepper
1 chicken cut in pieces or 2 leg/thigh sections & 2 breasts
A few tablespoons olive oil

MORE

👇

2/

1 onion, trimmed, peeled, chopped
1 garlic clove, peeled & chopped
½ cup green olives, soaked in cold water for about an hour
½ cup (125 ml) water
Salt & freshly ground black pepper

Cut the preserved lemon in half & then each half in 2 or 4 wedges. Set aside.

👇

3/

Finely grate the zest from the fresh lemon, if using (the zest is optional for a more lemony flavor) & then squeeze the lemon for 2 tablespoons juice. Set aside.

The olives should be soaking in water.

Place the seasoned flour in a plate or wide shallow soup bowl.

👇

4/

Pat the chicken pieces clean & dry.

Place a few tablespoons olive oil in a large, heavy pot with a lid & heat over medium to medium-high heat. When the oil is hot and a few drops of water spritzed onto the oil sizzle, dredge the chicken pieces in the seasoned flour,

👇
FOOD
Jamie Schler
Jamie Schler
@lifesafeast
#IsolationBaking recipe for #Christmas is a scrumptious

Apple-Cranberry Coffee Cake Wreath

I’m not an expert at shaping dough into wreaths or much of anything else but this is a wonderfully delicious & rather festive wintry coffee cake.

A great weekend baking project.

👇


1/

INGREDIENTS for dough

¾ cup (200 ml) milk
¼ cup (50 ml) water
2 ¼ teaspoons (8 grams) active dry yeast
¼ cup (50 grams) sugar
¼ cup (60 grams) unsalted butter, softened to room temp
1 egg
½ teaspoon ground cardamom
½ teaspoon salt
3 ¼ - 3 ½ cups (485 – 520 grams) flour

👇

2/

INGREDIENTS for the filling *
4 pie apples, like Reine de Reinette or Golden, peeled, cored & cubed
1 cup fresh cranberries
2 tablespoons (30 grams) unsalted butter
6 tablespoons brown sugar
½ tsp ground cinnamon
1/8 tsp ground cardamom

MORE

👇

3/

1/8 tsp ground nutmeg
1 tsp finely grated orange zest

Egg wash: I egg beaten with 1 tablespoon water

You can increase the filling by using 5 apples and 1-½ cups cranberries; just be careful rolling it up to keep the filling inside the dough.

👇

4/

Make the dough:

Mix the water & milk together in a small saucepan & heat gently until warm, not hot. It should be the temperature of your hand when you test it.

Put the yeast in a large mixing bowl. Pour about ¼ cup (65 ml) of the warm liquid over the yeast and stir

👇
FOOD
Advertisement
Jennifer Mercieca
Jennifer Mercieca
@jenmercieca
First broccoli cheese soup of the new year. I’ve made a pot almost every week since the pandemic started. Maximum comfort food.


I don't follow a recipe, I'll try to recreate what I do here.

3 heads of broccoli
1 onion
1 box container of chicken stock
1 cup of milk
2 tbls flour
block of sharp cheddar
salt/pepper/tsp mustard powder

Chunk up the cheddar and whiz it in the food processor. You want it to be little bits that will melt fast. I've tried using pre-shredded, but I think they put something in it to prevent caking and it makes a grainy cheese sauce.

Chunk up one of the broccoli heads and whiz it up.

Rough chop the remaining broccoli into bite size pieces.

Chop up the onion.

Prep the ingredients for the cheese sauce (two tablespoons flour, salt & pepper, mustard powder) in a little bowl so you can dump them in when needed.

OK, you want everything prepped ahead of time because the timing here is a little tricky (for me).

Sauté the onion in olive oil in a large pot. Once it's softened add your whizzed up broccoli (I like it to get a little toasted, I think it adds a nice flavor).
FOOD
Patrick McKenzie
Patrick McKenzie
@patio11
This lunch is 500 yen ($4.80) at Sukiya, a Japanese fast food restaurant which belongs to a category with about three big competitors.

I love the aesthetics of this category and they’re under remarked upon.


I think people underestimate QSRs in terms of social utility, but Sukiya et al describe themselves as mission-oriented enterprises. I believe this is largely sincere, and goes back to the 60s and 70s, when the clientele was primarily manual laborers who had migrated to work.

Japan was not a rich nation at the time, and day laborers in particular were both unlikely to be able to cook for themselves and unlikely to have much of a food budget, and so the chains sprung up offering an honest-to-goodness cooked meal delivered in under a minute for cheap.

This heritage continued over the years, even after Japan became a much more wealthy nation, and these chains function as social support and dignity for folks in diminished circumstances.

They also are a wee bit of a cartel, and I appreciate the aesthetics of the cartel:

Back when I was first in Japan, in the mid 2000s, there was an increase in the price of beef.

And the heads of the three chains got together, and decided that the price of the basic beef bowl needed to increase, but given the economic circumstances how could they hold the line.
FOOD
Laura Hayes
Laura Hayes
@LauraHayesDC
Friends. I would like to share my favorite food and drink discoveries from last year, many of which only came about because of the pandemic. Restaurants demonstrated their resilience and creativity month after month. Crappy photos courtesy of my phone. Long thread alert:

.@TheGreenZoneDC still serves some of the most interesting cocktails in D.C. To get them delivered, you have to purchase one food item. That's how I continued to fall in love with their muhammara (red pepper, walnut, and breadcrumb dip with pomegranate). https://t.co/22lf4iRjib


.@SUSHITARO_DC shelled out for great to-go packaging worthy of what's inside. Like this tuna-only chirashi (tekka chirashi). https://t.co/U51mtcFWIn


.@BombayClubDC is becoming one of D.C.'s longest tenured restaurants. When you're really hungry and craving Indian, try their dinner tiffin with tandoori salmon, lasooni palak, dal makhani, lemon cashew rice, and naan. The lentils are so rich and smoky. https://t.co/r6GxIW64sJ


Whenever we celebrated a special occasion with a pair of friends in the backyard, we ordered a paella feast for four from @jaleo. Comes w/ a paella of choice, gazpacho, salad, bread, tortilla Española, and flan. You can keep the paella pan! https://t.co/LTnSBUi4nN
FOOD

You May Also Like

Brian Cates
Brian Cates
@drawandstrike
A lot of people don't understand that Trump & his incoming team didn't face a normal transition period, like it was over a in a matter of a few weeks or months.

The DOJ transition period JUST ENDED when Sessions left. Almost 2 exact years to get it there.

Pompeo at the CIA took over a year before he was done and ready to shift over to the State Department.

All kinds of stuff has been going on behind the scenes nobody leaks or talks about.

We only had the barest mention of the fact the Clinton Email investigation restarted

Nobody leaked in a year that Huber was deep diving into the Clinton Foundation.
Keep that in mind as all the usual suspects continue to INSIST nothing is happening/going to happen.
POLITICS
Anu Satheesh \U0001f1ee\U0001f1f3
Anu Satheesh 🇮🇳...
@AnuSatheesh5
Samayapuram Mariamman Temple
#Trichy
#Tamilnadutemples 🚩

Samayapuram Mariamman Temple is located in Samayapuram of
 Tiruchirappalli district.  Mariyamman here is worshipped as Samayapurathal a form of Parashakti.
Amman vigraham here is made of sand and clay so


no abhishekam done to the main vigraham. Samayapuram Mariamman Temple is one of the famous Shakthi Sthal of Tamilnadu.

Story says that paramashiva created Kali, out of the poison that he drank during samudra mathanam.  As Devi originated from the Kaalakoota/ halahala poison,


thus the name Kaali. Mariamman is believed to be a form of Kaali, and is also known as Mahamayi. It is also believed that Maharaja Dasharatha offered his prayers here.

Mariamman is Parashakti herself who blesses with prosperity and she is believed to cure all diseases.


Paramashiva, Mahavishnu and Brahma Deva are believed to have taken blessings of Mariamman here.

Om Shakti Para Shakti
🙏🕉🙏
ALL
Advertisement
\uc2e0\ub150\uc758\uc0ac\ub098\uc774
신념의사나이...
@Belposto_korea
The RV and the Redemption Funds.

ALL Exchanged Currencies as well as all Zim Redemption funds will be placed in the accounts they set up in the Quantum Financial System./1

Absolutely none of these funds will be placed in a Bank at the redemption appointment. Bank computers cannot be programmed to transfer Digital Gold Certificates./2

The QFS can and will transplant funds into a bank account as has been explained earlier,/3

so a person can transfer funds to their own bank account but the desirability will become less and less as the banks go into receivership and their customer’s deposits are confiscated to avoid the Bank’s demise./4

Which bank can compete with the QFS when the QFS is free, secure, private, and stable? One of the major problems in the transition will be the use of Debit Cards for merchant purchases. Will VISA or Mastercard be available?/5
FINANCE
SK
SK
@sk_diary1
Andhakasuravadha Samharamurti -#story #Thread
Sculpture of Bhagwan Shiva as the destroyer of the Asura Andhaka - Cave 29,Ellora caves

Asura Andhaka hangs on to a trishula held by 6-armed Shiva.

Once Parvathi & Shiva were relaxing in the pleasant gardens of Mount Mandhara.


Bhagwan Shiva sat down there to enjoy the happiness.Parvati closed the eyes of Shiva playfully & darkness covered the whole universe.Parvati was perplexed & her palms were wet with perspiration.A few drops of her sweat mixed with sweat from Shiva’s body& fell to the ground.

From this sweat,a fierce creature was born,it started to roar.Child was born blind as Shiva's eyes were closed so was named as Andaka.Andha means darkness&also ignorance.Around the same time Asura Hiranyaksha was performing rigorous tapas Shiva for a boon of powerful son.

Bhagwan Shiva was pleased by tapas of Hiranyaksha & blessed him with darshan.Hiranyaksha asked for a powerful son,Shiva told him that he cannot have his own son,but can adopt a blind child who would become very powerful later.Shiva gave child Andaka to Hiranyaksha.

Hiranyaksha returned to his kingdom with Andaka.Later after the vadh of Hiranyaksha, Andaka is said to have lived with his cousins.He was ridiculed,so dejected Andaka went to forest.He did severe tapas for over many years towards Brahma Dev. Brahma dev appeared before him.
ALL
Maurice Casey
Maurice Casey
@MauriceJCasey
I am reading through reams of late-1920s communist poetry and easily my favourite title so far is: "To a Lady who Rejected a Poem about Spring as a Petit-Bourgeois Deviation"

The last lines:
"So here's my hat into the air,
Three cheers for your amazing hair,
For coal mines, and for turbines, too,
For steel, the Comintern and you!"

A not exactly graceful (though possibly satirical) title: "Lines Disassociating Myself from Yessenin and Supporting the Otherwise Unfounded Legend that I am a Foremost Proletarian Writer"

An excerpt:
"Goodbye verses of Yessenin
Goodbye literary slop-
You are not the line of Lenin
You are not the line of WAPP

Never shall I moan a
simple lyric from the heart
I'll devote my new corona
to the proletarian art"

The poet was Joseph Freeman, who published much of his revolutionary verse in the New Masses, a stylish journal of the interwar American literary Left.
CULTURE