3 heads of broccoli
1 onion
1 box container of chicken stock
1 cup of milk
2 tbls flour
block of sharp cheddar
salt/pepper/tsp mustard powder
First broccoli cheese soup of the new year. I’ve made a pot almost every week since the pandemic started. Maximum comfort food.
3 heads of broccoli
1 onion
1 box container of chicken stock
1 cup of milk
2 tbls flour
block of sharp cheddar
salt/pepper/tsp mustard powder
Chunk up one of the broccoli heads and whiz it up.
Chop up the onion.
Prep the ingredients for the cheese sauce (two tablespoons flour, salt & pepper, mustard powder) in a little bowl so you can dump them in when needed.
Sauté the onion in olive oil in a large pot. Once it's softened add your whizzed up broccoli (I like it to get a little toasted, I think it adds a nice flavor).
Check your broccoli, it's probably getting burned. Add the chicken stock! Scrape the brown bits from the bottom.
Add the cheese sauce to the broccoli pot and simmer for 15-20. Adjust seasoning to taste.
Can add sour cream. Spice with cayenne. Add bell peppers. Whatever you like.
More from Food
**********
6TH ANNUAL
BULL CITY FOODRAISER
FINAL METRICS THREAD
**********
Going to fill this thread with the updated final numbers
Prior threads are here –
➡️ Foodraiser history thread: https://t.co/Hz0jxFrswF
➡️ Initial 6th Annual data thread: https://t.co/XkK4oWE9iT
➡️ 6th Annual results photos + video thread:
You'll recall that we had to buy a sh*tload of grocery bags that were not included in our initial data thread
And then had to buy another sh*tload the next day 🤦♂️
Those paper bag runs added $386.94 to the expenditures ($193.47 x 2)
That put the grand total spent at $55,426.68:
➡️ $10 for cashier's check
➡️ $55,029.74 for food
➡️ $386.94 for bags
The Bag Fund donations exceeded what we needed though, so we capped 2020's #'s at actual expenditures and will hold the rest for 2021 (more on that down-thread)
Counting the new donors who contributed to The Bag Fund, and de-duplicating the folks who'd already donated to the main fundraiser, we ended up with 825 total donors
6TH ANNUAL
BULL CITY FOODRAISER
FINAL METRICS THREAD
**********
Going to fill this thread with the updated final numbers
Prior threads are here –
➡️ Foodraiser history thread: https://t.co/Hz0jxFrswF
➡️ Initial 6th Annual data thread: https://t.co/XkK4oWE9iT
➡️ 6th Annual results photos + video thread:
We have a few new people here since our December 2019 event, so let's start things off with some background \U0001f62c
— T. Greg "'Constitutional Lawyer'" Doucette (@greg_doucette) December 4, 2020
You'll recall that we had to buy a sh*tload of grocery bags that were not included in our initial data thread
And then had to buy another sh*tload the next day 🤦♂️
Those paper bag runs added $386.94 to the expenditures ($193.47 x 2)
That put the grand total spent at $55,426.68:
➡️ $10 for cashier's check
➡️ $55,029.74 for food
➡️ $386.94 for bags
The Bag Fund donations exceeded what we needed though, so we capped 2020's #'s at actual expenditures and will hold the rest for 2021 (more on that down-thread)
Counting the new donors who contributed to The Bag Fund, and de-duplicating the folks who'd already donated to the main fundraiser, we ended up with 825 total donors
Friends. I would like to share my favorite food and drink discoveries from last year, many of which only came about because of the pandemic. Restaurants demonstrated their resilience and creativity month after month. Crappy photos courtesy of my phone. Long thread alert:
.@TheGreenZoneDC still serves some of the most interesting cocktails in D.C. To get them delivered, you have to purchase one food item. That's how I continued to fall in love with their muhammara (red pepper, walnut, and breadcrumb dip with pomegranate). https://t.co/22lf4iRjib
.@SUSHITARO_DC shelled out for great to-go packaging worthy of what's inside. Like this tuna-only chirashi (tekka chirashi). https://t.co/U51mtcFWIn
.@BombayClubDC is becoming one of D.C.'s longest tenured restaurants. When you're really hungry and craving Indian, try their dinner tiffin with tandoori salmon, lasooni palak, dal makhani, lemon cashew rice, and naan. The lentils are so rich and smoky. https://t.co/r6GxIW64sJ
Whenever we celebrated a special occasion with a pair of friends in the backyard, we ordered a paella feast for four from @jaleo. Comes w/ a paella of choice, gazpacho, salad, bread, tortilla Española, and flan. You can keep the paella pan! https://t.co/LTnSBUi4nN
.@TheGreenZoneDC still serves some of the most interesting cocktails in D.C. To get them delivered, you have to purchase one food item. That's how I continued to fall in love with their muhammara (red pepper, walnut, and breadcrumb dip with pomegranate). https://t.co/22lf4iRjib
.@SUSHITARO_DC shelled out for great to-go packaging worthy of what's inside. Like this tuna-only chirashi (tekka chirashi). https://t.co/U51mtcFWIn
.@BombayClubDC is becoming one of D.C.'s longest tenured restaurants. When you're really hungry and craving Indian, try their dinner tiffin with tandoori salmon, lasooni palak, dal makhani, lemon cashew rice, and naan. The lentils are so rich and smoky. https://t.co/r6GxIW64sJ
Whenever we celebrated a special occasion with a pair of friends in the backyard, we ordered a paella feast for four from @jaleo. Comes w/ a paella of choice, gazpacho, salad, bread, tortilla Española, and flan. You can keep the paella pan! https://t.co/LTnSBUi4nN
#bkdk sfw, drabble
-🍛
"Suprise, Kacchan!"
Izuku happily wiggles, hopping from one foot to the other like an excitable toddler, despite the fact that he's 6 foot something and a venerable powerhouse of a pro hero.
In his hand is a plate of… something… messy from each edge.
There's a message written on top in some sort of sauce, but the sauce had gotten absorbed in the rice. The mishmashed mush of vegetables (?) kind of looked like something you would pull out of a shower drain.
But the meat looks good? Browned chicken, maybe a little overspiced.
"The hell's this?"
"I made you dinner!" Izuku ushers Katsuki towards the dining table, hardly letting him take off his jacket first.
As soon as Katsuki sits, a napkin gets shoved in his lap as if they're at a fancy restaurant. Izuku becomes a whirlwind, flitting this way
and that in their home until there are a number of candles lit.
It would make the ambiance more romantic if it wasn't still daylight outside. It was closer to lunchtime than dinner, but Katsuki would let him have this.
He, instead, stares down at [the meal] and carefully schools his features. He isn't sure if he looks deadpan or intrigued like he means to, because as soon as he looks close, the veggies /jump/ on the plate, bubbling like they're still boiling.
-🍛
"Suprise, Kacchan!"
Izuku happily wiggles, hopping from one foot to the other like an excitable toddler, despite the fact that he's 6 foot something and a venerable powerhouse of a pro hero.
In his hand is a plate of… something… messy from each edge.
uwu Katsuki forcing himself to eat Deku's shitty meals \U0001f91f\U0001f62b and not telling the other that it sucks
— \U0001f4a5\U0001f966CHUBBY DEKU CONNOISEUR\U0001f966\U0001f4a5 (@WeebTrash04) January 9, 2021
There's a message written on top in some sort of sauce, but the sauce had gotten absorbed in the rice. The mishmashed mush of vegetables (?) kind of looked like something you would pull out of a shower drain.
But the meat looks good? Browned chicken, maybe a little overspiced.
"The hell's this?"
"I made you dinner!" Izuku ushers Katsuki towards the dining table, hardly letting him take off his jacket first.
As soon as Katsuki sits, a napkin gets shoved in his lap as if they're at a fancy restaurant. Izuku becomes a whirlwind, flitting this way
and that in their home until there are a number of candles lit.
It would make the ambiance more romantic if it wasn't still daylight outside. It was closer to lunchtime than dinner, but Katsuki would let him have this.
He, instead, stares down at [the meal] and carefully schools his features. He isn't sure if he looks deadpan or intrigued like he means to, because as soon as he looks close, the veggies /jump/ on the plate, bubbling like they're still boiling.
