If you go to the store for the mass distributed stuff, the copy pasted churned brand, whatever it is, will never compare to homemade bread.
Today I made garlic bread.
You add flour, water, salt, and most importantly, yeast. When baking bread, you have to let the dough rise.
No reasonable intervention will significantly increase the speed the dough rises for really good bread, possibly the best bread in the world.
If you go to the store for the mass distributed stuff, the copy pasted churned brand, whatever it is, will never compare to homemade bread.
If you go to a bakery, it’s better, but never as good as the manual kneading you can do for yourself for what you want.
But world-class bread does have shared constants of quality you can get only from the best.
“Garlic bread” gives me flexibility to experiment with some wild ingredients, knowing it’s always going to be delicious, just in different ways.
But regardless, the vastly plentiful, worldly takes on garlic bread as a result have a decentralized deliciousness I can never get over.
But fundamental constants led to why those ingredients combos came to be. I respect them.
You absolutely must add yeast, a unicellular fungi from eons of networking, and absolutely must allow that yeast enough time for your dough to rise. It’s necessary.
The collective consensus and consciousness ingrained in human evolution craves the yeast, the mushroom network of legacies past. My bread rises, superior to impatient plebs.
Because as long as it’s garlic bread with yeast made with the fundamental ingredients, it will converge to something good.
More from Food
#bkdk sfw, drabble
-🍛
"Suprise, Kacchan!"
Izuku happily wiggles, hopping from one foot to the other like an excitable toddler, despite the fact that he's 6 foot something and a venerable powerhouse of a pro hero.
In his hand is a plate of… something… messy from each edge.
There's a message written on top in some sort of sauce, but the sauce had gotten absorbed in the rice. The mishmashed mush of vegetables (?) kind of looked like something you would pull out of a shower drain.
But the meat looks good? Browned chicken, maybe a little overspiced.
"The hell's this?"
"I made you dinner!" Izuku ushers Katsuki towards the dining table, hardly letting him take off his jacket first.
As soon as Katsuki sits, a napkin gets shoved in his lap as if they're at a fancy restaurant. Izuku becomes a whirlwind, flitting this way
and that in their home until there are a number of candles lit.
It would make the ambiance more romantic if it wasn't still daylight outside. It was closer to lunchtime than dinner, but Katsuki would let him have this.
He, instead, stares down at [the meal] and carefully schools his features. He isn't sure if he looks deadpan or intrigued like he means to, because as soon as he looks close, the veggies /jump/ on the plate, bubbling like they're still boiling.
-🍛
"Suprise, Kacchan!"
Izuku happily wiggles, hopping from one foot to the other like an excitable toddler, despite the fact that he's 6 foot something and a venerable powerhouse of a pro hero.
In his hand is a plate of… something… messy from each edge.
uwu Katsuki forcing himself to eat Deku's shitty meals \U0001f91f\U0001f62b and not telling the other that it sucks
— \U0001f4a5\U0001f966CHUBBY DEKU CONNOISEUR\U0001f966\U0001f4a5 (@WeebTrash04) January 9, 2021
There's a message written on top in some sort of sauce, but the sauce had gotten absorbed in the rice. The mishmashed mush of vegetables (?) kind of looked like something you would pull out of a shower drain.
But the meat looks good? Browned chicken, maybe a little overspiced.
"The hell's this?"
"I made you dinner!" Izuku ushers Katsuki towards the dining table, hardly letting him take off his jacket first.
As soon as Katsuki sits, a napkin gets shoved in his lap as if they're at a fancy restaurant. Izuku becomes a whirlwind, flitting this way
and that in their home until there are a number of candles lit.
It would make the ambiance more romantic if it wasn't still daylight outside. It was closer to lunchtime than dinner, but Katsuki would let him have this.
He, instead, stares down at [the meal] and carefully schools his features. He isn't sure if he looks deadpan or intrigued like he means to, because as soon as he looks close, the veggies /jump/ on the plate, bubbling like they're still boiling.
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First thread of the year because I have time during MCO. As requested, a thread on the gods and spirits of Malay folk religion. Some are indigenous, some are of Indian origin, some have Islamic
Before I begin, it might be worth explaining the Malay conception of the spirit world. At its deepest level, Malay religious belief is animist. All living beings and even certain objects are said to have a soul. Natural phenomena are either controlled by or personified as spirits
Although these beings had to be respected, not all of them were powerful enough to be considered gods. Offerings would be made to the spirits that had greater influence on human life. Spells and incantations would invoke their
Two known examples of such elemental spirits that had god-like status are Raja Angin (king of the wind) and Mambang Tali Arus (spirit of river currents). There were undoubtedly many more which have been lost to time
Contact with ancient India brought the influence of Hinduism and Buddhism to SEA. What we now call Hinduism similarly developed in India out of native animism and the more formal Vedic tradition. This can be seen in the multitude of sacred animals and location-specific Hindu gods
i wonder if you can make a thread bout witchcraft in malaysia.. or list of our own local gods/deites..
— r a y a \U0001f319 (@lcvelylilith) February 20, 2020
Before I begin, it might be worth explaining the Malay conception of the spirit world. At its deepest level, Malay religious belief is animist. All living beings and even certain objects are said to have a soul. Natural phenomena are either controlled by or personified as spirits
Although these beings had to be respected, not all of them were powerful enough to be considered gods. Offerings would be made to the spirits that had greater influence on human life. Spells and incantations would invoke their
Animist ceremonies of a religious or magical nature were normally held for the purpose of divination or making a request. This would either be done at a keramat or at a shrine similar to the Thai spirit houses or Chinese roadside shrines pic.twitter.com/I1hliyi0x3
— \u2745\u1710\u170b\u1713\u170e (@uglyluhan) June 16, 2019
Two known examples of such elemental spirits that had god-like status are Raja Angin (king of the wind) and Mambang Tali Arus (spirit of river currents). There were undoubtedly many more which have been lost to time
Contact with ancient India brought the influence of Hinduism and Buddhism to SEA. What we now call Hinduism similarly developed in India out of native animism and the more formal Vedic tradition. This can be seen in the multitude of sacred animals and location-specific Hindu gods
