The round Baatis are served with Panchkuti Dal along with a hearty dose of Churma.
The bastis are these round balls of dough that are stuffed and baked over charcoal fire, as a distant plump cousin of usual Indian rotis! 1/15
Rajasthan is one of India’s many exotic destinations. With its breathtaking palaces, rich history, it’s a truly unique holiday experience with wide variety of delectable and exquisite Rajasthani dishes. #RajasthanDiwas
Let's have look #thread @LostTemple7
The round Baatis are served with Panchkuti Dal along with a hearty dose of Churma.
The bastis are these round balls of dough that are stuffed and baked over charcoal fire, as a distant plump cousin of usual Indian rotis! 1/15
This disc shaped sweet is prepared with ghee, flour, paneer and sugar syrup. It comes in various varieties like Malai Ghevar, Mava Ghevar and Plain Ghevar. No Rajasthani ceremony is complete without this delectable dishes. 2/15
Unlike other variants of kachoris, Rajasthani Mawa Kachori is a wholly different story!
It is stuffed with sugary goodness, of Mawa, is a traditional dessert that originated in the royal land of Jodhpur.
3/15
Large green chilies dunked in mildly spiced dough of besan and deep fried to crunchy goodness. This nack is a tough competitor to samosas and Kachoris. 4/15
Ker Sangria is a typical desert vegetable grown in abundance in Rajasthan’s dry arid areas, ker Sangria is a tangy pickle that is a typical accompaniment with Bajra rotis. 5/15
A notable one among amazing sweet delicacies dishes. Also popularly called as Mohanthaal or besan ki barfi. The sweet leaves a grainy texture in your mouth with hearty flavors and chewy sweetness. 6/15
Gatte ka pulao is a rustic spicy rice dish from Marwari cuisine of Rajasthan. Traditional Rajasthani rice recipe is made with chickpeas flour dumplings called gatta and rice cooked with a lot of aromatic spices.
Also known as Ram khichdi. 7/15
Original Kalakand / Milk cake is a dense, granular, burfi-like sweetmeat prepared with milk, sugar, ghee and the perfection of art. 8/15
A perfect tea-time snack, these deep fried gram dal crispies are best enjoyed with spicy green chutney. The chutney made of mint and chillies gives the perfect amount of heat. 9/15
An instant pickle made with tangy raw mangoes! The best dish you could eat to beat the heat. It is prepared with nigella seeds, fennel, and sour gravy from the mango chunks added to the dish. 10/15
Also known as Govind Gatte, is a richer version of the popular dish, Masala Gatte. Besan dumplings are first filled with generous amounts of nuts and then deep fried. The rich, thick gravy tastes awesome with any kind of roti as well as rice. 11/15
The shortage of rain and water always made Rajasthanis think out of the box,
For this mouth watering dish, roasted papads are broken roughly and added to the yogurt gravy made with gram flour, chilli powder, turmeric and chopped coriander leaves. 12/15
A variation of kachori, pyaaz kachori is prepared with a filling of onions, potatoes and spices. This puffy pastry is a sell out at every namkeen shop in Rajasthan. This breakfast snack is best enjoyed with sweet and sour tamarind chutny 13/15
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I’m torn on how to approach the idea of luck. I’m the first to admit that I am one of the luckiest people on the planet. To be born into a prosperous American family in 1960 with smart parents is to start life on third base. The odds against my very existence are astronomical.
I’ve always felt that the luckiest people I know had a talent for recognizing circumstances, not of their own making, that were conducive to a favorable outcome and their ability to quickly take advantage of them.
In other words, dumb luck was just that, it required no awareness on the person’s part, whereas “smart” luck involved awareness followed by action before the circumstances changed.
So, was I “lucky” to be born when I was—nothing I had any control over—and that I came of age just as huge databases and computers were advancing to the point where I could use those tools to write “What Works on Wall Street?” Absolutely.
Was I lucky to start my stock market investments near the peak of interest rates which allowed me to spend the majority of my adult life in a falling rate environment? Yup.
Ironies of Luck https://t.co/5BPWGbAxFi
— Morgan Housel (@morganhousel) March 14, 2018
"Luck is the flip side of risk. They are mirrored cousins, driven by the same thing: You are one person in a 7 billion player game, and the accidental impact of other people\u2019s actions can be more consequential than your own."
I’ve always felt that the luckiest people I know had a talent for recognizing circumstances, not of their own making, that were conducive to a favorable outcome and their ability to quickly take advantage of them.
In other words, dumb luck was just that, it required no awareness on the person’s part, whereas “smart” luck involved awareness followed by action before the circumstances changed.
So, was I “lucky” to be born when I was—nothing I had any control over—and that I came of age just as huge databases and computers were advancing to the point where I could use those tools to write “What Works on Wall Street?” Absolutely.
Was I lucky to start my stock market investments near the peak of interest rates which allowed me to spend the majority of my adult life in a falling rate environment? Yup.