1. "Everything starts here, everything disappears from here, & the South China Seafood Market will become clean!"
Interesting Chinese report about the South China Seafood Market & WCDC's pathogen Lab at 288 Machang Road which makes many insinuations yet has not been censored

2. "I'm here for the second time to take samples!" Shi Zhengli, a researcher at the Wuhan Institute of Virology, Chinese Academy of Sciences, appeared at the South China Seafood Market at 17:00 on March 3. On the same day, she and her team took two boxes of samples.
3. Shi Zhengli collects samples from the market to study environmental survival of the coronavirus
"It's not easy to come once" ;)
"Compared with CCDC we have taken much fewer samples, & findings are the same as their results
"They found more than we found, & we found nothing"
4. March the 3rd - 5th - The WCDC "Killing Teams" Arrive
5. "The Thin Lady"
Faced with doubts, on Feb 2, Shi Zhengli declared:
"I, Shi Zhengli, bet my life, it has nothing to do with our laboratory."
Her "statement" was widely questioned.
As of March 3, doubts were still flying, & Zhengli's appearance at the Market was eye-catching.
6. Meanwhile...
"I've been here all the time. I stayed at the market, I wasn't infected. Do I deserve to be infected?"
At 16:00 on March 1, a cheeky left-behind worker in the market was lying on his back on the sofa chain smoking, and seemed a little bit upset.
7. The worker's POV
8. "Slipper Brother"
"A family of 4 in Wuhan lived in the South China Seafood Market for 43 days without wearing protective clothing but were not infected"
60-year-old Gu & family didn't leave after it was closed on Jan 1
Slipper Brother's Haunting Video:
9. The Fate of the South China Seafood Market?
Earlier, there was news that "the South China market will completely disappear." The staff member responded, "The hoarded items on the site will be disposed of. Of course, the main building will not be demolished."
10. The Killing Teams ;)
A killer who wished to remain anonymous revealed that there had been several disinfections
Some shops have small attics & killers need to climb up ladders before killing them
"It's slippery so you need to be very careful when you go up & down the ladder"
11. The Responsibility of a Killer
"The killer said that according to the killing plan formulated on Feb 25, when the market materials are cleared out, all the killing teams are also responsible for the complete disinfection of the materials"
12. What we already know or at least what we have been told
13. The Market Ownership (1)
Wuhan South China Seafood Market Co Ltd was established in 2005. The company’s legal representative, executive director & general manager is Yu Tian & shareholder Yu Qize, his younger brother.
His father, Yu Zhusheng, was honored as "Big Brother"
14. The Market Ownership (2)
Article provides background into networks of influence, political patronage & finance
"History of the Yu's family wealth & growth of South China seafood market"
Removed by censors, archive:
15. Ownership Data
Basic Company Data (2 pages)
A lot of Information here, and I mean a lot but you need to register and for more data pay 50 USD per year
16. Shareholder Data
South China Seafood Market Shareholders
17. More Data (VIP Access - 50 USD per year)
Data Sources
National Enterprise Credit Information Publicity System
China Judgments
NetChina Executive Information Disclosure Network
State Intellectual Property OfficeTrademark Office
Copyright Office
18. Shareholder Data (For Chinese Readers)
19. Shareholder Data & Court Judgements
"South China Seafood Market refused to cooperate when undergoing random inspections on Dec 19, 2019
People infected with the coronavirus had been detected at that time, but they had not formally notified the public."
20. Did you get that?
December 19th....Inspections...Refused to Cooperate...Had been Detected...Not formally notified the Public"
21. Mr. Wang, a 47-year-old security guard who worked here for 3 years, said the market before the epidemic was very lively, but now in depression, apart from the professionals who come several times a day to disinfect & do some tests, no one else is seen.
22. the "lending" business at the Seafood Market
"According to company's information, on Dec 19, 2019, South China Seafood Market did not cooperate with the Xiantao Market Supervision & Administration Bureau to verify the relevant situation"
23. Infuenza & Pneumonia Warning System
Li Jing mentioned that Wuhan had a higher incidence of influenza this year than in previous years. "This year is a warm winter, and the flu is very serious. It is difficult to buy even masks in pharmacies outside"
24. Closure - Jan 1st
Well worth a Read:
25. "According to "People's Daily, the cause of the disease is not yet clear, & it cannot be concluded that it is SARS as rumored on the Internet. Moreover, even for SARS, there has been a mature prevention, control and treatment system before, and citizens do not need to panic"
26. A filthy stinking shitty market
28. Some people were demanding the link to the article from the first threads, well here it is:
or the first half (what I have looked at so far)
Tomorrow I will look at the nearby WCDC Pathogen Lab at 288 Machang Road & Hospitals
29. Time for a break - More Tomorrow
temporary unroll @threadreaderapp

More from Billy Bostickson 🏴👁&👁 🆓

1. Project 1742 (EcoHealth/DTRA)
Risks of bat-borne zoonotic diseases in Western Asia

Duration: 24/10/2018-23 /10/2019

Funding: $71,500

2. Bat Virus Database
Access to the database is limited only to those scientists participating in our ‘Bats and Coronaviruses’ project
Our intention is to eventually open up this database to the larger scientific community

3. EcoHealth Alliance & DTRA Asking for Trouble
One Health research project focused on characterizing bat diversity, bat coronavirus diversity and the risk of bat-borne zoonotic disease emergence in the region.

4. Phelps, Olival, Epstein, Karesh - EcoHealth/DTRA

5, Methods and Expected Outcomes
(Unexpected Outcome = New Coronavirus Pandemic)
Same covid-19 mutations are appearing in different places, which may or may not be strange....
41,000 mutations documented in 880 lineages.
Most in spike protein
What explains it?




"The coronavirus in Italy since September 2019"
Unexpected detection of SARS-CoV-2 antibodies in the prepandemic period in Italy
First Published November 11, 2020
Smashed Paywall thanks to @Sci_Hub

Maybe a coincidence but an agreement was recently signed by the authors' institute and guess who?

The Lead Author specifically of the paper:
"Unexpected detection of SARS-CoV-2 antibodies in the prepandemic period in Italy"
is Giovanni Apolone of the "Fondazione IRCCS Istituto Nazionale Tumori" Milan, Italy

Some funding is involved....
Anyone good at Italian feel free to comment?

"You findee sars cov 2 in old sample back September time, we give you big fat red envelopeee, okey dokey?"

More has emerged regarding the Chinese connection
"Oncology research, Italy and China close to the collaboration protocol"
Meat is high in Glycosaminoglycans
(central to coronavirus's ability to attach to host cells)
Beef, pork poultry, seafood are rich in heparan sulfate (glycosaminoglycans), highly charged anchors for SARSCoV2
Meat surfaces critical factors for transmission

1/5 Science behind that tweet just in case anyone thinks I speak without awareness ;)
Glycosaminoglycans from fresh water fish processing discard - Isolation, structural characterization, and osteogenic activity

2/5 Salmon Mouths 2
Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass

3/5 Why does SARS-COV-2 like meat & seafood?
Glycosaminoglycan binding motif at S1/S2 proteolytic cleavage site on spike glycoprotein may facilitate novel coronavirus (SARS-CoV-2) host cell entry
Glycosaminoglycans and

4/5 Glycosaminoglycans
Role of in Infectious Disease
(same authors as above)
Glycosaminoglycans in Infectious Disease
Murine Coronavirus with an Extended Host Range Uses Heparan Sulfate as an Entry

More from All

தொல்லை இரும்பிறவிச் சூழும் தளை நீக்கி
அல்லல் அறுத்து ஆனந்தம் ஆக்கியதே – எல்லை
மருவா நெறியளிக்கும் வாதவூர் எங்கோன்
திருவாசகம் என்னும் தேன்

1.எப்போது ஆரம்பித்தது என அறியப்படமுடியாத தொலை காலமாக (தொல்லை)

2. இருந்து வரும் (இரும்)

3.பிறவிப் பயணத்திலே ஆழ்த்துகின்ற (பிறவி சூழும்)

4.அறியாமையாகிய இடரை (தளை)

5.அகற்றி (நீக்கி),

6.அதன் விளைவால் சுகதுக்கமெனும் துயரங்கள் விலக (அல்லல் அறுத்து),

7.முழுநிறைவாய்த் தன்னுளே இறைவனை உணர்த்துவதே (ஆனந்த மாக்கியதே),

8.பிறந்து இறக்கும் காலவெளிகளில் (எல்லை)

9.பிணைக்காமல் (மருவா)

10.காக்கும் மெய்யறிவினைத் தருகின்ற (நெறியளிக்கும்),

11.என் தலைவனான மாணிக்க வாசகரின் (வாதவூரெங்கோன்)

12.திருவாசகம் எனும் தேன் (திருவா சகமென்னுந் தேன்)

முதல்வரி: பிறவி என்பது முன்வினை விதையால் முளைப்பதோர் பெருமரம். அந்த ‘முன்வினை’ எங்கு ஆரம்பித்தது எனச் சொல்ல இயலாது. ஆனால் ‘அறியாமை’ ஒன்றே ஆசைக்கும்,, அச்சத்துக்கும் காரணம் என்பதால், அவையே வினைகளை விளைவிப்பன என்பதால், தொடர்ந்து வரும் பிறவிகளுக்கு, ‘அறியாமையே’ காரணம்

அறியாமைக்கு ஆரம்பம் கிடையாது. நமக்கு ஒரு பொருளைப் பற்றிய அறிவு எப்போதிருந்து இல்லை? அதைச் சொல்ல முடியாது. அதனாலேதான் முதலடியில், ஆரம்பமில்லாத அஞ்ஞானத்தை பிறவிகளுக்குக் காரணமாகச் சொல்லியது. ஆனால் அறியாமை, அறிவின் எழுச்சியால், அப்போதே முடிந்து விடும்.

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