Daily Charts
Most Popular on 24th of November, 2021
Most Popular on 23rd of November, 2021
Hi! I'm Keith and I will be live-tweeting today, Monday, November 22, 2021, Cleveland City Council Meeting starting at 7:00 PM for @cledocumenters #CLEdocumenters & @NeighborUpCle
Join us and observe these meetings on YouTube:
https://t.co/KuKbK8wHvn
or on @TV20Cleveland (Spectrum Cable TV) TV 20 Livestream online:
Learn about Cleveland City Council here,
https://t.co/jfvLyrblX9
Learn about the 17 elected Council members / ward representative here,
https://t.co/NJykAhEZXH
Use @CleCityCouncil Legistar to access documents discussed in the meeting such as the Agenda, Communications, Ceremonial Resolutions, Emergency Ordinances, and other associated files.
Join us and observe these meetings on YouTube:
https://t.co/KuKbK8wHvn
or on @TV20Cleveland (Spectrum Cable TV) TV 20 Livestream online:
Learn about Cleveland City Council here,
https://t.co/jfvLyrblX9

Learn about the 17 elected Council members / ward representative here,
https://t.co/NJykAhEZXH

Use @CleCityCouncil Legistar to access documents discussed in the meeting such as the Agenda, Communications, Ceremonial Resolutions, Emergency Ordinances, and other associated files.
Most Popular on 22nd of November, 2021
Most Popular on 21st of November, 2021
Meat is high in Glycosaminoglycans
(central to coronavirus's ability to attach to host cells)
Beef, pork poultry, seafood are rich in heparan sulfate (glycosaminoglycans), highly charged anchors for SARSCoV2
Meat surfaces critical factors for transmission
https://t.co/yP6lH22OTF
1/5 Science behind that tweet just in case anyone thinks I speak without awareness ;)
Glycosaminoglycans from fresh water fish processing discard - Isolation, structural characterization, and osteogenic activity
https://t.co/fyjac03IuV
SALMON MOUTHS
2/5 Salmon Mouths 2
Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass
3/5 Why does SARS-COV-2 like meat & seafood?
Glycosaminoglycan binding motif at S1/S2 proteolytic cleavage site on spike glycoprotein may facilitate novel coronavirus (SARS-CoV-2) host cell entry
https://t.co/DpHF1WmxeG
Glycosaminoglycans and
4/5 Glycosaminoglycans
Role of in Infectious Disease
(same authors as above)
https://t.co/3q5dn2Io3Q
Glycosaminoglycans in Infectious Disease
https://t.co/Dep7aJlpLP
Murine Coronavirus with an Extended Host Range Uses Heparan Sulfate as an Entry
(central to coronavirus's ability to attach to host cells)
Beef, pork poultry, seafood are rich in heparan sulfate (glycosaminoglycans), highly charged anchors for SARSCoV2
Meat surfaces critical factors for transmission
https://t.co/yP6lH22OTF
1/5 Science behind that tweet just in case anyone thinks I speak without awareness ;)
Glycosaminoglycans from fresh water fish processing discard - Isolation, structural characterization, and osteogenic activity
https://t.co/fyjac03IuV
SALMON MOUTHS
2/5 Salmon Mouths 2
Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass
3/5 Why does SARS-COV-2 like meat & seafood?
Glycosaminoglycan binding motif at S1/S2 proteolytic cleavage site on spike glycoprotein may facilitate novel coronavirus (SARS-CoV-2) host cell entry
https://t.co/DpHF1WmxeG
Glycosaminoglycans and
4/5 Glycosaminoglycans
Role of in Infectious Disease
(same authors as above)
https://t.co/3q5dn2Io3Q
Glycosaminoglycans in Infectious Disease
https://t.co/Dep7aJlpLP
Murine Coronavirus with an Extended Host Range Uses Heparan Sulfate as an Entry