BC FOOD
Saved by @Mollyycolllinss

I’m getting individual permission from everyone sending me pics of their food boxes in my DMs to repost them here but without identifying information because I try to be responsible with this large platform and there are ~children~ involved here.

Disclaimer done, now get angry.

 Bexleyheath.
Kent.
No location given for this one, but the contractor is Harrison in this case, not Chartwells.
2 slices of ham, three slices of cheese, one pear, one apple, two bags of crisps. For one child, for a WEEK. Are they meant to only eat on Tuesdays and Thursdays or something?!!! Also pictured, the Govt legislation on Free School Meals for comparison.
And this. I’ve had a LOT of these as well.
Cheshire. Again, compare this to the Department for Educations own legislation on free school meals provision.
Blackheath. Chartwells again. For a five year old for a week. Lettuce has basically no calories, it’s crunchy water fgs, what are they thinking?! Compare and contrast to the Dept of Educations own FSM legislation on food standards and provision for free school meals.
Slough. Compare and contrast this to the DofEs own legislation on free school meal standards. Seems to be an awful lot missing here. But apparently these are ‘isolated incidents’? Nah.
Again I have hundreds of messages to work through here, don’t let them tell you this is isolated, I’m hearing from staff at the catering companies that this is STANDARD. #BringBackTheVouchers #ENDCHILDFOODPOVERTY
And another one. Two slices of clingfilmed ham. Half a piece of fruit and a fifth of a can of beans a day?!!!! Again compare to the DofE legislation on free school meals. #BringBackTheVouchers #ENDCHILDFOODPOVERTY
And other one. This is for two twelve year olds for a week.
Leicester. #bringbackthevouchers #ENDCHILDFOODPOVERTY
Midlands. #ENDCHILDFOODPOVERTY #bringbackthevouchers
And another one. Again school staff dipping in their own pockets to plug the free school meals gaps. #BringBackTheVouchers #ENDCHILDFOODPOVERTY
Have we had enough examples yet that they can’t say this is an isolated incident or do I need to keep going?!

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This lunch is 500 yen ($4.80) at Sukiya, a Japanese fast food restaurant which belongs to a category with about three big competitors.

I love the aesthetics of this category and they’re under remarked upon.


I think people underestimate QSRs in terms of social utility, but Sukiya et al describe themselves as mission-oriented enterprises. I believe this is largely sincere, and goes back to the 60s and 70s, when the clientele was primarily manual laborers who had migrated to work.

Japan was not a rich nation at the time, and day laborers in particular were both unlikely to be able to cook for themselves and unlikely to have much of a food budget, and so the chains sprung up offering an honest-to-goodness cooked meal delivered in under a minute for cheap.

This heritage continued over the years, even after Japan became a much more wealthy nation, and these chains function as social support and dignity for folks in diminished circumstances.

They also are a wee bit of a cartel, and I appreciate the aesthetics of the cartel:

Back when I was first in Japan, in the mid 2000s, there was an increase in the price of beef.

And the heads of the three chains got together, and decided that the price of the basic beef bowl needed to increase, but given the economic circumstances how could they hold the line.
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Recent @SushiSwap Youtube AMA Summary Thread.
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1/ Bento timeline - New lending solution that focuses on isolated lending pairs, flexible oracles, targeted interest rates, gas optimization and flash loans. Aiming for early to mid Feb. Bento Explainer here:

2/ UI changes - Deprecating and consolidating onto one domain. https://t.co/tH4BdswQmN. New UI will cover all features. Longer term a Sushi Plugin is planned. Making it easy to incorporate Sushi into an App or website. Will attract new users (Stripe did this very well btw).

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Lesego Semenya
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Let's talk about nuts. It's #LesFoodFacts time


Ok, let's start at the most obvious question. Why are nuts so bloody expensive? You need to understand what nuts are and how they grow and how they're processed.

The price is based on processing and also on market demand. Let me explain those 2 points first #LesFoodFacts

Let me start with the most expensive nut in the world. The Macadamia nut.

Origin? Queensland, Australia. Eaten by Aborigines for centuries and called "Kindal Kindal" until the colonisers landed and renamed them after one of themselves. Some dude called Macadam #LesFoodFacts


Macadamia trees need to grow for around 10 years before they start producing fruit.
The fruit then needs to be harvested by hand, not machine, as they are so varied only a human eye (and hand) can sort them out.

They also only thrive in tropical places. #LesFoodFacts

Macadamia nuts also contain the highest fat content of all nuts. They're on average 80% fat.
The fat in them is good for you though, like olive oil. So the health market is one of the aspects that has driven the demand up. #LesFoodFacts
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Okay, last night’s gnocchi recipe in one single Instant pot:
You’re gonna need gnocchi. I happened to have some that I rolled a while back, hanging out in the freezer. It’s cold mashed potatoes, flour, egg. Simple. But also, store bought is FINE!


Boil them JUST until they float. That’s, like, long enough to get out the rest of what you’ll need.

When the little potato dumplins float, scoop then out gently with a wire strainer like this one, and place them in a colander you’ve sprayed with cooking spray. They are sticky.


Pour out the gnocchi water except dor about the last cup and a half, the really cloudy bit. Set it aside. I use a yeti tumbler so it stays hot. You’ll need it later.

Don’t mistake ‘tater water for a hot beverage, though.

Get your instant pot back on the low-low setting, and put in a goodly-but-not-scary amount of butter. In this case, a teaspoon. Then another teaspoon of duck fat. (Or just a bigger scoop of butter if you don’t have duck fat).

The duck fat I used is from Fatworks:


To that, add a cup of whole milk, or if you’re me, a cup of 2%, and a hearty splash of half and half otherwise intended for your coffee creamer.

Now comes the thawed drained spinach. You want to press out all the green-brown water, and plop that whole block in:
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#Legend #story
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