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True story. My first visit to a grocery store in the US 15 years ago, I asked an employee where to find "capsicum". He sent me to the juice aisle. I asked another employee. Also juice aisle. Third person I asked came with me and patiently pointed out the Capri Sun shelf. 😂😂😂


Reminiscing about my grocery store visits when new to the US. Only kind of shopping I do recreationally. First couple of weeks, I spent hours just hitting different grocery shops and checking out all the foods and randomly buying some that I'd read about or seen on TV.

One of my first instinctive purchases was a turkey drumstick. So huge! Reminded me of those big joints of meat eaten by Jughead or Obelix or Flintstones. I bought it and tandoorified it at home right away in my oven debut. I had never seen an oven before that. Was a bit scared.

I remember the time I came home with a can of spam and my roommate (who was in his 5th year in the US) was like why spam? It sucks! I said yeah, but I have to taste the meat so bad that junk mail is called that. I gamely finished the can. Never bought it again. 😂😂

I visited 1st in 05 and moved in 06 so it was the cable TV, blogs, torrents age. Not exactly a time when US culture was largely unknown to us. I knew it's okra not ladyfinger, eggplant not brinjal, 1 oz is ~ 30g, 1 lb ~ half kg etc. But some blind spots remained. Some for years.
When are we going to start talking about the fact that this pandemic was caused by eating animals? If it’s not this zoonotic disease, it will be the next one. Maybe we should start talking about stopping factory farming, wet markets, ⬇️ animal consumption & prevent the next one.

A great read from @derekberes — who is not biased (like me!) because he is not

Top experts in nutrition, health policy, environmental policy, infectious diseases, global economics contributed to the amazing work at EAT Lancet Commission and stated the following:

https://t.co/iIpQtI0Mmv


“We see clear signs of dangerous vicious cycles, threatening social stability, with food as part of the cause and as an effect multiplier. The pandemic thereby exposes a fundamental fact: Resilient recovery from Covid-19 can only be achieved by radically transforming our food

systems. Infectious disease outbreaks due to virus spill-overs from animals to humans have increased over the past 20 years, from SARS, to Ebola and MERS, and now Covid-19. That increase has followed the pace of our continued expansion of food production into natural wildlife
Amazing news. Our team @JennerInstitute are so pleased to see this!

A few quick responses to some pointing out it could be even better (more/cheaper/single-dose) 1/


The Ox/AZ/SerumInst deal is incredibly radical- Ox opted out of £££ to make a brand new product available around the world not-for-profit. Please judge imperfections by comparison to Pfizer/Moderna, not vs an imaginary ideal or a company which hasn’t yet delivered any doses.

Quibble #1: ‘It needs 2 doses’. Ox/AZ haven’t done as good a PR job on this as J&J, but the vaccines are similar. Published Ox data shows substantial single dose efficacy if you read tables carefully. Further analysis will be done soon. 2/

And I think all vaccines incl J&J will need boost for optimal long-term effect. 3/

Quibble #2: ‘But Serum Inst are charging more to SA than AZ are charging others’. Firstly, the product remains cheaper, I think, than anything else in market, or many older vaccines which haven’t had the recent R&D costs. 4/