https://t.co/hMRH45G1cY
@ianrowley677 @chimera414 @BrknMan @ancistroneura @sueytonius @swcrisis @eloarefab @BailFund_Brawl @IngersolRobert @OscarsWild1 @RuleByLogic @KCTaz @Kenneth72712993 @alshalloway @ClimatePatriot @joetheatheistp @insane_voice @TheDisproof @Ceist8 @BradPKeyes @Fauntleroy1934 @DawnTJ90 @Jamz129 @JsharkJill @Tangomitteckel @joedieseldodge @BadgersNo @fknsavages27 @SimonPearson961 @JoeTheAtheist @CMorrisonEsq @maya_phd @CymaticWave @Schtickery @ClimateDepot @stevenmosher @Willard1951 @Tokyo_Tom @jc_Craze @DanCady @PolAnimalAus @ZombiePiano @SimonMaxfield8 @CrangusShish @Gladfly1 @AtomsksSanakan @leonardjcohen @FrankWi74044551 [1/14] It is very sad that @NatGeo is now publishing such disinformation. The article is lies.
The Earth is greening, thanks to elevated CO2 -- especially in arid
https://t.co/hMRH45G1cY
https://t.co/skFrhlN78Q
https://t.co/PeTJ747Q2q
https://t.co/Ts9tEegTr7
Rising CO2 levels mitigate drought impacts. Elevated CO2 (eCO2) helps plants use water more efficiently, by improving CO2 stomatal conductance relative to transpiration. It's especially helpful in arid regions & during drought. Here's a paper about corn:https://t.co/lZ0wL4Gnvn
— Dave Burton \u274c (@ncdave4life) August 19, 2020
https://t.co/0WLLhr49BS
https://t.co/uBBKitKhlp
Plus, elevated CO2 is VERY beneficial for agriculture — a fact known to science for >100 years.
https://t.co/R6kXDd1yLX
https://t.co/fcijxLkG2U
https://t.co/Ew49yJznQy
Ending famine is a VERY Big Deal, comparable to ending war and disease. Compare:
— Dave Burton \u274c (@ncdave4life) December 18, 2019
\u25cf 1918 flu pandemic killed 2% of world population.
\u25cf WWII killed 2.7% of world population.
\u25cf The global drought & famine of 1876-78 killed 3.7% of world population.
https://t.co/DxW7nb4P5i
The imagined major harms of manmade climate change simply are not happening. For instance, sea-level trends haven't changed significantly since the 1920s.https://t.co/cUTnRhnLnQ
— Dave Burton \u274c (@ncdave4life) November 25, 2020
https://t.co/cUTnRhnLnQ
https://t.co/qsb2jLJFbS
https://t.co/TyJybmvO8B
https://t.co/PRWOdlM0YU
The major harms are all merely hypothetical (& mostly implausible). The benefits are real, measured & very large.
https://t.co/OFwigReQge
To learn about #ClimateChange see:https://t.co/bDDNCzj9VC
— Dave Burton \u274c (@ncdave4life) January 9, 2020
It has:
\u25cf accurate intro climatology info
\u25cf in-depth science from BOTH skeptics & alarmists
\u25cf links to balanced debates between experts on BOTH sides
\u25cf info about climate impacts
\u25cf links to best blogs on BOTH sides
More from Climate change
Below I am adding to the list including several newly documented mechanisms.
*thread*
1. Heat stress reducing crop yields https://t.co/7SNN00rNox\xa0
— Jim Baird (@JimBair62221006) February 14, 2020
2. Heat stress on farmers (sometimes fatal) https://t.co/jYKjwATe5S, https://t.co/wtcp0kT8Wk\xa0
3. Heat stress on livestock (often fatal) https://t.co/MxogLlksC2, https://t.co/RiJ0A7ezld, https://t.co/rGX2UTTUJM
Several primary impacts relate to altered soil & plant chemistry & biology:
1. Disruption of the phosphorous cycle - the second most vital element for plants after nitrogen
2. Decreased content of key nutrients in major
3. Reduced chill hours required for many plants to bloom normally in the
Other additional primary impacts include:
4. Fossil fuel pollution impacts on crops - this is not a result of climate change per se, but is included since it is due to the same root cause (fossil fuel use):
'future warming and unmitigated ozone pollution in the US, could cause a decline\xa0of 13% in wheat crops, 28% in soybean yield, and 43% in maize by 2050'
— Jim Baird (@JimBair62221006) September 19, 2020
& in India, ozone is 'killing crops that could feed 94 million'#ClimateCrisis #AirPollutionhttps://t.co/T3iTCj5C0X