BC FOOD

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Jack Monroe
@BootstrapCook 4 years, 4 months ago 525 views

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I’m getting individual permission from everyone sending me pics of their food boxes in my DMs to repost them here but without identifying information because I try to be responsible with this large platform and there are ~children~ involved here.

Disclaimer done, now get angry.

Bexleyheath.

Kent.

No location given for this one, but the contractor is Harrison in this case, not Chartwells.

2 slices of ham, three slices of cheese, one pear, one apple, two bags of crisps. For one child, for a WEEK. Are they meant to only eat on Tuesdays and Thursdays or something?!!! Also pictured, the Govt legislation on Free School Meals for comparison.

And this. I’ve had a LOT of these as well.

Cheshire. Again, compare this to the Department for Educations own legislation on free school meals provision.

Blackheath. Chartwells again. For a five year old for a week. Lettuce has basically no calories, it’s crunchy water fgs, what are they thinking?! Compare and contrast to the Dept of Educations own FSM legislation on food standards and provision for free school meals.

Slough. Compare and contrast this to the DofEs own legislation on free school meal standards. Seems to be an awful lot missing here. But apparently these are ‘isolated incidents’? Nah.

Again I have hundreds of messages to work through here, don’t let them tell you this is isolated, I’m hearing from staff at the catering companies that this is STANDARD. #BringBackTheVouchers #ENDCHILDFOODPOVERTY

And another one. Two slices of clingfilmed ham. Half a piece of fruit and a fifth of a can of beans a day?!!!! Again compare to the DofE legislation on free school meals. #BringBackTheVouchers #ENDCHILDFOODPOVERTY

And other one. This is for two twelve year olds for a week.

Leicester. #bringbackthevouchers #ENDCHILDFOODPOVERTY

Midlands. #ENDCHILDFOODPOVERTY #bringbackthevouchers

And another one. Again school staff dipping in their own pockets to plug the free school meals gaps. #BringBackTheVouchers #ENDCHILDFOODPOVERTY

Have we had enough examples yet that they can’t say this is an isolated incident or do I need to keep going?!

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Patrick McKenzie
@patio11

This lunch is 500 yen ($4.80) at Sukiya, a Japanese fast food restaurant which belongs to a category with about three big competitors.

I love the aesthetics of this category and they’re under remarked upon.

I think people underestimate QSRs in terms of social utility, but Sukiya et al describe themselves as mission-oriented enterprises. I believe this is largely sincere, and goes back to the 60s and 70s, when the clientele was primarily manual laborers who had migrated to work.

Japan was not a rich nation at the time, and day laborers in particular were both unlikely to be able to cook for themselves and unlikely to have much of a food budget, and so the chains sprung up offering an honest-to-goodness cooked meal delivered in under a minute for cheap.

This heritage continued over the years, even after Japan became a much more wealthy nation, and these chains function as social support and dignity for folks in diminished circumstances.

They also are a wee bit of a cartel, and I appreciate the aesthetics of the cartel:

Back when I was first in Japan, in the mid 2000s, there was an increase in the price of beef.

And the heads of the three chains got together, and decided that the price of the basic beef bowl needed to increase, but given the economic circumstances how could they hold the line.

Laura Hayes
@LauraHayesDC

Friends. I would like to share my favorite food and drink discoveries from last year, many of which only came about because of the pandemic. Restaurants demonstrated their resilience and creativity month after month. Crappy photos courtesy of my phone. Long thread alert:

.@TheGreenZoneDC still serves some of the most interesting cocktails in D.C. To get them delivered, you have to purchase one food item. That's how I continued to fall in love with their muhammara (red pepper, walnut, and breadcrumb dip with pomegranate). https://t.co/22lf4iRjib

.@SUSHITARO_DC shelled out for great to-go packaging worthy of what's inside. Like this tuna-only chirashi (tekka chirashi). https://t.co/U51mtcFWIn

.@BombayClubDC is becoming one of D.C.'s longest tenured restaurants. When you're really hungry and craving Indian, try their dinner tiffin with tandoori salmon, lasooni palak, dal makhani, lemon cashew rice, and naan. The lentils are so rich and smoky. https://t.co/r6GxIW64sJ

Whenever we celebrated a special occasion with a pair of friends in the backyard, we ordered a paella feast for four from @jaleo. Comes w/ a paella of choice, gazpacho, salad, bread, tortilla Española, and flan. You can keep the paella pan! https://t.co/LTnSBUi4nN

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Your Cousin Angela
@pinkrocktopus

Okay, last night’s gnocchi recipe in one single Instant pot:
You’re gonna need gnocchi. I happened to have some that I rolled a while back, hanging out in the freezer. It’s cold mashed potatoes, flour, egg. Simple. But also, store bought is FINE!

Boil them JUST until they float. That’s, like, long enough to get out the rest of what you’ll need.

When the little potato dumplins float, scoop then out gently with a wire strainer like this one, and place them in a colander you’ve sprayed with cooking spray. They are sticky.

Pour out the gnocchi water except dor about the last cup and a half, the really cloudy bit. Set it aside. I use a yeti tumbler so it stays hot. You’ll need it later.

Don’t mistake ‘tater water for a hot beverage, though.

Get your instant pot back on the low-low setting, and put in a goodly-but-not-scary amount of butter. In this case, a teaspoon. Then another teaspoon of duck fat. (Or just a bigger scoop of butter if you don’t have duck fat).

The duck fat I used is from Fatworks:

To that, add a cup of whole milk, or if you’re me, a cup of 2%, and a hearty splash of half and half otherwise intended for your coffee creamer.

Now comes the thawed drained spinach. You want to press out all the green-brown water, and plop that whole block in:

$\U0001f340Herr Dings aus Ort\U0001f340$

🍀Herr Dings aus Ort🍀...
@herr_ort

So - #HerrDingsKocht heute Abend wieder. Was wird das wohl? Ideen?

Röstaromen sind das A und O ! Merkt auch das ☝🏻😅

Immer Rösten Rösten Rösten ☝🏻

Jamie Schler
@lifesafeast

We all need a lift & a distraction. This calls for a recipe.

Chicken with Preserved Lemon and Olives

Few ingredients, easy to throw together, this flavorful dish tastes as good as it looks.

👇

1/

INGREDIENTS

1 preserved lemon
1 fresh lemon for finely grated zest (optional) & 2 tablespoons juice
@ 6 tablespoons (40 grams) flour seasoned with salt & pepper
1 chicken cut in pieces or 2 leg/thigh sections & 2 breasts
A few tablespoons olive oil

MORE

👇

2/

1 onion, trimmed, peeled, chopped
1 garlic clove, peeled & chopped
½ cup green olives, soaked in cold water for about an hour
½ cup (125 ml) water
Salt & freshly ground black pepper

Cut the preserved lemon in half & then each half in 2 or 4 wedges. Set aside.

👇

3/

Finely grate the zest from the fresh lemon, if using (the zest is optional for a more lemony flavor) & then squeeze the lemon for 2 tablespoons juice. Set aside.

The olives should be soaking in water.

Place the seasoned flour in a plate or wide shallow soup bowl.

👇

4/

Pat the chicken pieces clean & dry.

Place a few tablespoons olive oil in a large, heavy pot with a lid & heat over medium to medium-high heat. When the oil is hot and a few drops of water spritzed onto the oil sizzle, dredge the chicken pieces in the seasoned flour,

👇

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@PeterMcCormack

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Noah Smith
@Noahpinion

1/OK, data mystery time.

This New York Times feature shows China with a Gini Index of less than 30, which would make it more equal than Canada, France, or the Netherlands. https://t.co/g3Sv6DZTDE

That's weird. Income inequality in China is legendary.

Let's check this number.

2/The New York Times cites the World Bank's recent report, "Fair Progress? Economic Mobility across Generations Around the World".

The report is available here:

3/The World Bank report has a graph in which it appears to show the same value for China's Gini - under 0.3.

The graph cites the World Development Indicators as its source for the income inequality data.

4/The World Development Indicators are available at the World Bank's website.

Here's the Gini index: https://t.co/MvylQzpX6A

It looks as if the latest estimate for China's Gini is 42.2.

That estimate is from 2012.

5/A Gini of 42.2 would put China in the same neighborhood as the U.S., whose Gini was estimated at 41 in 2013.

I can't find the <30 number anywhere. The only other estimate in the tables for China is from 2008, when it was estimated at 42.8.

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You should start promoting yourself and building your audience before you have a finished product or even before you have a great idea that you want to build.

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Most first-time developers actually ignore marketing.

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