Turkey & Ham Croquettes (a la Monica)

Make sure you know how to DEEP FRY before attempting this recipe. Be safe. Wear oven gloves and long sleeves
when dropping/removing croquettes into/from the hot oil.

First, take off all the bits of white and brown meat from the turkey. No cartilage bits or fat. Crispy skin is fine.

With the ham, cut off a few lean pieces.

Shred both meats to small, crumbly bits in a Magimix. There will be a large mound.

Leave aside.
Now, make a Béchamel sauce that will bind the bits together
First, make a ROUX: microwave a quarter of good butter (not marge or spread) and into
the liquid butter add plain flour and beat slowly with a spoon until you get a soft paste. Season lightly. You now have your ROUX.
Put half a pint of good quality WHOLE milk in a saucepan.
Now, heat your whole milk *gently*, add some black pepper and IF you want cheese: grate in
some blue cheese/cheddar/Gouda into the milk. (I love blue cheese! - stilton etc)
Add a teaspoon of the ROUX paste and keep stirring with a (non electric) hand whisk, to soften the roux into the milk.
Keep adding teaspoons of the roux until the milk mixture starts to thicken.

Bash any lumps until you have a smooth cream consistency. (strain out any lumps).
It should have a binding consistency, like a thick custard.

Leave to cool.

When cool, add the turkey/ham crumbs to the béchamel sauce. Mix well. Season.
Leave to cool. Then put mixture in fridge to chill for an hour, or more. (Go for a long walk!)
Prepare two big shallow bowls.

Put three egg YOLKS into one bowl and mix until you have a yellow yoke liquid.

Put a mound of fresh breadcrumbs in another shallow bowl.

Remove chilled béchamel mix from fridge.
Take a palmful of chilled mixture and shape it into a thick sausage size between your palms.

Dip it into the egg mix, cover the whole surface and then dip it into the breadcrumbs & cover completely.

Repeat for all the mixture.

Then chill the croquettes again in the fridge.
When ready to cook, get a deep oil-frying pan and add two bottle of ‘Crisp n Dry” oil (not olive oil or any other sort.) The oil MUST be a deep frying oil.

CAREFULLY, SLOWLY, bring the pan to a roiling boil. DO NOT LEAVE THE PAN UNATTENDED.
Throw bits of bread in to see if they go brown and crisp up. Lift them out with a draining spoon. When the bread bits crisp up within a minute, then you are ready to add the croquettes.
Gently lower two raw croquettes at a time into the hot oil on a wide metal draining spoon. The hot oil will fizz and spit. Be prepared to lower the temperature of the cooking ring if the oil is boiling too fast and hot.
With a skewer, and keeping your hands in oven gloves, gently put three of four holes in each croquette as it is frying (it will get the hot oil into the centre of the thick croquette and will help to cook it).
Lift up the croquettes to check on colour of the breadcrumbed coat.

They should be a rich, brown toasted colour. You can always lift one out to a plate, make a small cut from coating into the centre and check the temperature of the INSIDE of the croquettes with your finger.
If it is cold or barely warm, they need to go back into the hot oil for longer cooking. Usually 8 mins in a roiling boil is perfect but MAKE SURE they are cooked through and hot inside before serving.
Have plates set aside with loads of clean kitchen paper so the oil can drain from the croquettes. Serve with crisp salad, a sharp chutney, beetroot slices, coleslaw.
The hot, crispy, oozy croquettes need nothing more than a sharp side of salad things.

They are HUGELY filling! Enjoy!

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THE MEANING, SIGNIFICANCE AND HISTORY OF SWASTIK

The Swastik is a geometrical figure and an ancient religious icon. Swastik has been Sanatan Dharma’s symbol of auspiciousness – mangalya since time immemorial.


The name swastika comes from Sanskrit (Devanagari: स्वस्तिक, pronounced: swastik) &denotes “conducive to wellbeing or auspicious”.
The word Swastik has a definite etymological origin in Sanskrit. It is derived from the roots su – meaning “well or auspicious” & as meaning “being”.


"सु अस्ति येन तत स्वस्तिकं"
Swastik is de symbol through which everything auspicios occurs

Scholars believe word’s origin in Vedas,known as Swasti mantra;

"🕉स्वस्ति ना इन्द्रो वृधश्रवाहा
स्वस्ति ना पूषा विश्ववेदाहा
स्वस्तिनास्तरक्ष्यो अरिश्तनेमिही
स्वस्तिनो बृहस्पतिर्दधातु"


It translates to," O famed Indra, redeem us. O Pusha, the beholder of all knowledge, redeem us. Redeem us O Garudji, of limitless speed and O Bruhaspati, redeem us".

SWASTIK’s COSMIC ORIGIN

The Swastika represents the living creation in the whole Cosmos.


Hindu astronomers divide the ecliptic circle of cosmos in 27 divisions called
https://t.co/sLeuV1R2eQ this manner a cross forms in 4 directions in the celestial sky. At centre of this cross is Dhruva(Polestar). In a line from Dhruva, the stars known as Saptarishi can be observed.
Rig Ved 1.36.7

To do a Namaskaar or bow before someone means that you are humble or without pride and ego. This means that we politely bow before you since you are better than me. Pranipaat(प्राणीपात) also means the same that we respect you without any vanity.

1/9


Surrendering False pride is Namaskaar. Even in devotion or bhakti we say the same thing. We want to convey to Ishwar that we have nothing to offer but we leave all our pride and offer you ourselves without any pride in our body. You destroy all our evil karma.

2/9

We bow before you so that you assimilate us and make us that capable. Destruction of our evils and surrender is Namaskaar. Therefore we pray same thing before and after any big rituals.

3/9

तं घे॑मि॒त्था न॑म॒स्विन॒ उप॑ स्व॒राज॑मासते ।
होत्रा॑भिर॒ग्निं मनु॑षः॒ समिं॑धते तिति॒र्वांसो॒ अति॒ स्रिधः॑॥

Translation :

नमस्विनः - To bow.

स्वराजम् - Self illuminating.

तम् - His.

घ ईम् - Yours.

इत्था - This way.

उप - Upaasana.

आसते - To do.

स्त्रिधः - For enemies.

4/9

अति तितिर्वांसः - To defeat fast.

मनुषः - Yajman.

होत्राभिः - In seven numbers.

अग्निम् - Agnidev.

समिन्धते - Illuminated on all sides.

Explanation : Yajmans bow(do Namaskaar) before self illuminating Agnidev by making the offerings of Havi.

5/9
महाभारत की कहानी कौन नहीं जानता।लेकिन क्या आपको पता है कि महाभारत के ज्यादातर पात्र किसी न किसी श्राप में फंसे थे।अगर ये श्राप न होते तो कदाचित महाभारत की कहानी कुछ और होती।हिन्दु पौराणिक ग्रंथों में विभिन्न श्रापों का वर्णन मिलता है व हर श्राप के पीछे कोई कहानी अवश्य होती है।


आइए आज जानते हैं महाभारत कथा में वर्णित कुछ श्रापों के बारे में।

1) राजा पाण्डु को ऋषि किन्दम का श्राप

एकबार महाराज पाण्डु शिकार खेलने वन गए।झाडियों के पीछे कुछ हिल रहा था। मृग है सोचकर राजा ने बाण चलाया जो जाकर ऋषि किन्दम और उनकी पत्नी को लगा।वे दोनो रति-क्रीड़ा में लिप्त थे।

जब राजा ने उन्हें देखा तो बहुत दुखी हुए कि ये मुझसे क्या पाप हो गया।बहुत क्षमा याचना के बाद भी किन्दम ऋषि ने पाण्डु को श्राप दे दिया कि जब भी वो किसी स्त्री को काम भावना से स्पर्श करेंगे उसी क्षण उनकी मृत्यु हो जाएगी।पश्चाताप करने, वे सिंहासन पे अन्धे राजा धृतराष्ट्र को बैठाकर...


..स्वयं अपनी रानियों कुंती व माद्री के साथ वन चले गए।पांडवों का जन्म भी कुंती को ऋषि दुर्वासा द्वारा दिए गए मंत्र से हुआ था जिसमे किसी भी देव का स्मरण कर उस देव से कुंती,पुत्र प्राप्त कर सकती थी।एक बार माद्री पे मोहित हो जब पांडु ने उसे स्पर्श किया,उसी क्षण पांडु की मृत्यु होगयी।


2) उर्वशी का अर्जुन को श्राप

महाभारत युद्ध से पहले जब अर्जुन दिव्यास्त्र प्राप्त करने स्वर्ग गए तो वहां उर्वशी नाम की अप्सरा उन पर मोहित हो गयी। अर्जुन ने जब उन्हें अपनी माता के समान बताया तो यह सुनकर उर्वशी क्रोधित हो गयी और अर्जुन को श्राप दे डाला कि तुम नपुंसक की भांति...