A few thoughts on food and land use 2021. This year, and throughout the decade ahead, the world has before it a remarkable obligation and opportunity to bring about a fairer, more inclusive, more sustainable and more resilient food and land use system.

Such a system would ensure that every human being has access to a healthy and nutritious diet; that all the world’s farmers and fishermen live dignified lives; and that the food system itself causes no further loss of biodiversity, no more climate change, and no more pandemics.

To achieve such a food and land use system would require concerted international effort – from governments, companies, farmer’s associations, scientists, and communities – akin in scale and ambition to the quest for a Covid-19 vaccine.

The good news is that a global pivot to more sustainable agriculture, healthier diets, & reduced food loss and waste – coupled with a major effort to protect and restore nature – would generate millions of jobs, as well as sustained economic growth and improved well-being.

To achieve these ambitious aims, action in four areas is urgently needed in 2021 and through the decade:
1.Increase flows of finance to fighting hunger. In the course of the past year alone, the number of acutely food insecure people in the world has risen to 690 million.