95 billion packs of ramen instant noodles are eaten every year.

I’m going to show you to take an off-the-shelf classic and make it 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗳𝗼𝗿 $2.40 𝗶𝗻 𝗹𝗲𝘀𝘀 𝘁𝗵𝗮𝗻 10𝗺𝗶𝗻𝘀.

(I know you’ve eaten ramen and you know you need this thread)

While you’re probably spending $20 for a bowl of ramen when you go out now, we are taking 4 fridge staples and doctoring up packaged ramen to gourmet levels.

*Disclaimer: this is not supposed to be authentic ramen. It’s craveable and crushable.

We are taking, Bacon, Egg, Kimchi & Scallions to amp up cheap ramen into a restaurant-worthy flavor💣

This works by taking the sweet/salty flavors of chicken & adding:

Protein/Body; Egg
Fresh/Sharp; scallions
Smoky/Richness; bacon
Sour/Spicy/Umami; kimchi

Lets cook! 🍽️

Ingredients (serves 1-2)

(1) Egg
1/2c kimchi
(2) Scallions
(2) Packages Chicken Ramen
(2) Slices thick cut hickory smoked bacon

1. Put 4c of water in a small saucepan and bring to a boil

2. Meanwhile, slice your bacon into lardon. Then thinly slice the white end of the onion, and cut the green parts on a 4-5degree diagonal.