ThomassRichards Authors Danielle Belardo, MD

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When are we going to start talking about the fact that this pandemic was caused by eating animals? If it’s not this zoonotic disease, it will be the next one. Maybe we should start talking about stopping factory farming, wet markets, ⬇️ animal consumption & prevent the next one.

A great read from @derekberes — who is not biased (like me!) because he is not

Top experts in nutrition, health policy, environmental policy, infectious diseases, global economics contributed to the amazing work at EAT Lancet Commission and stated the following:

https://t.co/iIpQtI0Mmv


“We see clear signs of dangerous vicious cycles, threatening social stability, with food as part of the cause and as an effect multiplier. The pandemic thereby exposes a fundamental fact: Resilient recovery from Covid-19 can only be achieved by radically transforming our food

systems. Infectious disease outbreaks due to virus spill-overs from animals to humans have increased over the past 20 years, from SARS, to Ebola and MERS, and now Covid-19. That increase has followed the pace of our continued expansion of food production into natural wildlife