🙃 KITCHEN TIPS AND TRICKS!!😊 #cookingtips
From a friend who ran a catering business

1. If you happen to over-salt your gravy dish or soup, just drop in a peeled potato, and cook. The potato will absorb the excess salt.

Please share after reading!😉
Cheers.

2. When boiling eggs, add a pinch of salt to keep the shells from cracking.

3. Never put citrus fruits (Oranges, Lemons, limes) or tomatoes in the fridge. The low temperatures degrade its aroma and flavor - That's why our tomatoes don't last long!

4. To clean iron cook-ware, don’t use detergents. Just scrub them with salt and a clean, dry paper towel.

5. When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.

6. When making a gravy (stew) you accidentally burn it, don't panic! Just pour it into a clean pan and continue cooking it. Add sugar, a little at a time, tasting as you go, to avoid 'over-sugaring' it. The sugar will cancel out the burned taste.

7. Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavour. Be careful not to scrape the burnt rice off the bottom of the pan when serving.